Korean fried chicken recipe maangchi how to#

Garnish with green onions, peppers and toasted sesame seeds. I prefer grilling my bulgogi, but it's very easy to make inside with a cast iron grill pan for convenience. Grill or sauté the strips of steak or meat over medium-high heat 5-6 minutes, stirring or flipping often, until done to your liking. Marinate the meat (strips of steak, chicken, pork) for at least 30 minutes, or overnight for more flavor development.Ĭook the Bulgogi. Whisk all of the ingredients together in a bowl - soy sauce, gochujang, vinegar, sesame oil, honey or brown sugar, ginger, garlic, red pepper flakes, black pepper and optional minced fresh hot pepper.

Korean fried chicken recipe maangchi how to#

How to Make Bulgogi Sauce - the Recipe Method Spicy Fresh Red Pepper - This is optional, but I love the added flavor and heat of a spicy red pepper, such as a red fingerling or bird's eye pepper.Gochujang - Korean fermented chili paste.Let's talk about how to make bulgogi sauce or marinade, shall we? Bulgogi Sauce Ingredients No matter which level you choose, you're guaranteed to enjoy huge flavor. It's a fermented chili paste that ranges from mild to spicy, so you can easily choose your preference to control the heat. My particular recipe includes Korean Gochujang, which is used in many Korean dishes. I've seen different versions of bulgogi sauce from other cooks and in several cookbooks, and this is my particular adaptation that I used in my own cookbook, 'The Spicy Food Lovers' Cookbook'. You see, you can use different cuts of and types of meats to make your bulgogi however you'd like, but for huge flavor, the secret is in the bulgogi sauce.Ī good bulgogi sauce not only builds flavor into your marinated beef or other chosen meat, but it also helps to tenderize the meat, making for a more pleasurable meal. My focus today isn't on the bulgogi recipe itself, but instead on the Bulgogi Sauce, or Bulgogi Marinade. It is particularly loved in the U.S., where I am seeing it more and more on menus. Bulgogi itself hails from northern Korea, though you'll find it all over Korea in higher end Korean restaurants to street food, and it's popularity has brought it all around the world.

If you've never tried Korean beef BBQ, aka 'bulgogi', you're definitely in for an experience of great flavor.īulgogi translates to 'fire meat', and is a Korean-style recipe of marinated slices of meat, usually beef or pork, that are grilled or stir-fried. We're cooking up some amazing Korean BBQ tonight, my friends. With this easy-to-make bulgogi sauce recipe, you can quickly prep and marinate sliced steak for flavorful Korean BBQ anytime you'd like.